Our tasting room is now taking reservations for intimate dining experiences.
Contact us today to plan your intimate gathering!
While all prix fixe menus are customized to your party’s specific taste,
these samples are a fantastic starting point:
Honey-citrus glazed Cornish hen
with roasted Brussels sprouts and whipped sweet potatoes
(mixed green salad w/house dressing, tomato bisque,
sea salted caramel cheesecake)
Tomato and spinach salmon filet with three cheese ravioli
(baby field green salad, minestrone soup,
creamy peanut butter tart with chocolate drizzle)
Filet medallions with whiskey-peppercorn sauce,
roasted rainbow carrots & baby baked potatoes
(shrimp cocktail, spinach & arugula salad with warm bacon-poppyseed dressing, Italian crème cake with berry compote)
Porchetta (Italian stuffed pork roast) with a
couscous, quinoa and roasted vegetable blend
(Antipasto platter, Italian wedding soup, panna cotta)
Tuscan white wine and mushroom chicken with angel hair marinara
(bruschetta, chopped salad, cannoli)
Pan seared scallops in browned butter with parmesan risotto
and sautéed asparagus spears
(Caesar salad, zuppa Toscana, tiramisu)
Prime rib with horseradish-chive cream sauce,
steamed green beans with baby carrots, mashed Yukon gold potatoes
(caprese salad, pasta e fagioli soup, white chocolate raspberry torte)
Our four course dinners include beverage service of water, iced tea, berry lemonade and Italian dark roast coffee.
While Pioletti’s does not serve alcoholic beverages, we invite our guests to supply the
beer, wine or cocktail of their choice. Glassware and corking are provided.